Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 HoursBest Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours Cheap. and Realcook 8" Cold Smoke Generator, Hot or Cold Smoking on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More, Smoke Time up to 4-7 Hours Prices in USA.
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Product Description
Metal Type: Steel
Product size: 20.5x19x4.5CM(8.07x7.48x1.77Inch)
Package size: 22x19x5.5 CM (8.66x7.48x2.17Inch)
G.W.of a piece: 0.3KG
Package Include: Cold Smoke Generator x 1
Note: You can buy the wood dust in your local store
What should you do if the wood dust keeps going out?
1. Light the wood dust with a small kitchen blowtorch. You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going
2. If the wood dust is damp, a minute or so in the microwave can extract the moisture.
3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.
Please feel free to contact us if you have any problems!
Features
- Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
- Light the wood sawdust 15 minutes with blowtorch and you can get up to 4-7 Hours smoking time. Smoke time will vary depending on what sawdust you are using.
- You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.
- Weight is just 200G and it is easy to transport.
- Size: 8.07"(L)x7.48"(W)x1.77"(H)
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